Cavite Islands Philippines
"Cavite Tourism"

Cavite is a picturesque, scenic province providing a place conducive for both business and leisure. The province has diverse tourism resources. It has glorious places of historical legacy such as historical sites, landmarks, houses and museums being the Cockpit of Philippine Revolution, and Birthplace and Cradle of Philippine Independence. Hence, it claims to be officially recognized as the Historical Capital of the Philippines.

It has awesome and marvelous natural wonders and man-made attractions, world class accommodation establishments, and warm, God–fearing, friendly people. For this reason, it has likewise gotten the description of being a Destination for a Trail of Heroism and Romance. The province is easily accessible. It is strategically located very close to the country’s primary gateway, the Ninoy Aquino International Airport, an advantage that could make possible for Cavite to become “The First Provincial Destination from the International Airport”.

Tourism Nodal Points
As a premiere tourist destination where variety of attractions and entertainment facilities are available, Cavite’s three (3) cities and twenty (20) municipalities are clustered into three tourism nodal points for the particular interests of visitors belonging to different market segments:

1. Tagaytay – Upland Area is famous for natural tourist attractions and is conducive for meditating, sight-seeing, picnicking, and other countryside activities

2. Ternate-Corregidor- Naic- Maragondon Area is popularly attractive because of the presence of world-class beach resorts complementing the area’s historical attractions

3. Kawit-Cavite City Area, Cavite’s focal point for the pieces of rich historical legacies the great Caviteño forefathers gave for the birth of Philippine Independence.

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

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