Cavite Islands Philippines
"Cavite Tourism"

Cavite is a picturesque, scenic province providing a place conducive for both business and leisure. The province has diverse tourism resources. It has glorious places of historical legacy such as historical sites, landmarks, houses and museums being the Cockpit of Philippine Revolution, and Birthplace and Cradle of Philippine Independence. Hence, it claims to be officially recognized as the Historical Capital of the Philippines.

It has awesome and marvelous natural wonders and man-made attractions, world class accommodation establishments, and warm, God–fearing, friendly people. For this reason, it has likewise gotten the description of being a Destination for a Trail of Heroism and Romance. The province is easily accessible. It is strategically located very close to the country’s primary gateway, the Ninoy Aquino International Airport, an advantage that could make possible for Cavite to become “The First Provincial Destination from the International Airport”.

Tourism Nodal Points
As a premiere tourist destination where variety of attractions and entertainment facilities are available, Cavite’s three (3) cities and twenty (20) municipalities are clustered into three tourism nodal points for the particular interests of visitors belonging to different market segments:

1. Tagaytay – Upland Area is famous for natural tourist attractions and is conducive for meditating, sight-seeing, picnicking, and other countryside activities

2. Ternate-Corregidor- Naic- Maragondon Area is popularly attractive because of the presence of world-class beach resorts complementing the area’s historical attractions

3. Kawit-Cavite City Area, Cavite’s focal point for the pieces of rich historical legacies the great Caviteño forefathers gave for the birth of Philippine Independence.

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

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